- red facial flushing. check
- dizziness. check
- nausea. check
- increased body temperature and heart rate. check check
- physical discomfort. check
- and lightheadedness. Check
Yes,
it is definitely the Alcohol Flush Reaction also known as the Asian Flush when
drinking alcohol. With this, I usually get the attention for the wrong reasons - among them is turning beet red and scary-ugly usually without even finishing a
bottle of beer or a simple alcomix. What’s odd is that only a very lucky or
unlucky few (depends on how you look at it) have it.
It is carried only by
people of East Asian descent. Roughly one third of the eastern Asian population
carries this mutation. “Alcohol flush reaction (also known as Asian flush
syndrome, Asian flush, Asian glow, among others) is a condition in which an
individual's face or body experiences flushes or blotches as a result of an
accumulation of acetaldehyde, a metabolic byproduct of the catabolic metabolism
of alcohol,” according to Wikipedia.
Technically
it’s not an allergic reaction but a genetic issue. What’s actually happening is:
“when you are breaking down ethanol in your body, there is a build-up of
acetaldehyde. This reaches very high concentrations in individuals who suffer
from Alcohol Flush Reaction and results in the symptoms you are familiar with
such as red facial flushing, dizziness, nausea, increased body temperature and
heart rate, physical discomfort and lightheadedness.”
Further,
for people with Alcohol Flush Reaction, your body is not launching an immune
response, but is actually suffering damage from a toxin when you are drinking.
The Asian flush, sometimes called the “Asian glow,”
refers to a common reaction to alcohol among East Asians. This facial flushing
was found to be a result of a deficiency of a liver enzyme called ALDH2. This
finding was revealed in a 1981 article in Lancet.
So
it’s a gift as well as a curse
Acetaldehyde
is a carcinogen in humans. Research has shown that facial flushing when
drinking is indicative of ALDH2 deficiency, which can increase the risk of
developing esophageal cancer by six to ten times. On the other hand, the
flushing discourages people like me from drinking too much. Because, “the best
practice to avoid these symptoms is to abstain from
drinking.”
Makulit
lang
But,’
the “Asian flush” can disappear for some people later in their lives,
especially if they continuously “practice” drinking,’ a related article also
revealed. (http://www.gbhealthwatch.com/Trait-Asian-Flush.php)
It is just me but I am hoping to still desensitize and ‘outgrow’ this condition
soon so I choose to drink at my own risk.
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